1. What’s your age range?
2. Do you consider yourself a foodie?
3. Why do you choose to shop here? (Whole Food)
4. How many nights a week do you cook?
5. What qualities of food are most important to you?
6. What’s the last delicious meal you cooked? Describe it.
7. What’s you preferred flavor in food?
8. What’s your favorite restaurant in the San Francisco or city you are from?
9. What’s the last thing you are that left an impression on your palate?
10. Where do you typically get new recipes of cooking tips?
11. How many people do you cook for?
12. Do you use horseradish? What for? What brand?